- Nov 14, 2023
- 3 min read

A Magical Festive Season at Atlantis Dubai

I Jingle All The Way To A Magical Festive Season At Atlantis Dubai

Dubai's leading dining destination is set to celebrate the month-long extravaganza with appearances by renowned celebrity chefs, the most sought-after collaborations yet, and unmissable offers during Atlantis Restaurant Week Atlantis Dubai, which has firmly established itself as one of the most recognised dining destinations in the world, will be hosting its fifth edition of its immensely popular Culinary Month from 15th October to 29th November. This year will be the first time that Culinary Month is hosted across two iconic resorts, Atlantis, The Palm and Atlantis The Royal, which collectively house more award-winning restaurants than anywhere else in the world.

Throughout the month, Atlantis Dubai is inviting guests to meet, learn, and dine with some of the most prolific chefs in the region, as well as multi-award-winning celebrity chefs including Gastón Acurio, José Andrés, and Ariana Bundy. During the first week of Culinary Month, both residents and tourists alike will be able to experience Atlantis Dubai’s restaurants at a fraction of the price during Atlantis Restaurant Week, including Nobu Dubai, Hakkasan Dubai, Dinner By Heston Blumenthal, Ling Ling and more.

A Dinner to Remember Last Supper in Pompeii at Dinner by Heston Blumenthal Wednesday 1st November – Thursday 30th November 6pm – 11:00pm AED750 per person To make a reservation, call +971 04-462444 or visit www.atlantis.com/dubai/whats-on/culinary-month Heston Blumenthal OBE has created a unique interpretation of the ‘Last Supper in Pompeii’. Using the carbonised and organic remains of food unearthed by archaeologists Taste History, the ‘Last Supper in Pompeii’ menu, is inspired by the rich food culture of this ancient town and how food played an integral part in daily life. Launching on 1st November at Dinner by Heston Blumenthal at Atlantis The Royal, the special menu will give guests a taste of history, from the ancient Roman town immortalised by the ash of Mount Vesuvius in AD 79. Dishes will include authentic Pompeiian bread made with heritage spelt flour and grano arsso, burnt wheat flour from Puglia, and a modern take on libum, a dessert based on baked fresh cheese curds.

A Masterclass with José Andrés Monday 27th November 3pm – 5:00pm AED 1,500 per person To make a reservation, call +971 04-462800 or visit www.atlantis.com/dubai/whats-on/culinary-month Guests can join the award-winning chef José Andrés for an immersive masterclass, where he will teach the art of crafting authentic paella and the most iconic Spanish tapas. At the heart of the popular restaurant at Atlantis The Royal are live cooking stations, where the most well-known traditional Spanish dish paella is prepared live in front of guests. The area also features a grill section, where traditional Spanish meats and Mediterranean fish are cut and prepared in an authentic way. For the first time ever at his venue at Atlantis, diners can discover the secrets behind the cuisine and savour the rich flavours of Spain in a hands-on cooking class led by the ultimate celebrity master chef.

Culinary Month Truffle Week at Atlantis, The Palm and Atlantis The Royal Friday 10th November – Monday 20th November 6:00pm to 11:00pm daily To make a reservation, call +971 442 62626 or visit www.atlantis.com/dubai/whats-on/culinary-month Guests can look forward to embarking on an extraordinary culinary journey as Atlantis Dubai is set to unveil its exclusive truffle-infused signature dishes, available exclusively for 10 days . Hakkasan Dubai will invite guests to indulge in tantalising creations like prawn fritter with truffle, grilled black cod with truffle sauce, and lobster noodles infused with truffle. Seafire Steakhouse will tempt with the richness of freshly sliced Italian black winter truffle, seasoned tallow, grilled focaccia, and truffled Dijon mustard, while Jaleo by José Andrés will present delectable oxtail fritters, paella with confit duck confit, mushrooms and truffle. La Mar by Gastón Acurio promises an exquisite blend of flavours with crispy sushi rice, black truffle, king crab, and a cebichera sauce. For a truly unique experience, guests will be able to indulge in The Royal Tearoom’s Truffle Week specials – think edible art garnished with wild winter truffle shavings. Celebrate Truffle Week at Dinner By Heston Blumenthal, La Mar by Gastón Acurio, Jaleo by José Andrés, Ling Ling, The Royal Tearoom, Hakkasan Dubai, Nobu Dubai, and Seafire Steakhouse.